Because of its specificity, service quality is difficult to assess, especially since there is no materiality in it, it cannot be seen.Usually the gap between the expectations of customer and their perceptions in relation to a particular service is observed.This article aim is to evaluate the quality of catering services offered by one of the brewer
Table olives are one of the oldest fermented foods and they are considered an important component of the Mediterranean diet, since their richness in monounsaturated fats (primarily oleic acid) and phenolic compounds that may function as antioxidants in the human body; in the Western world they represent one of the most popular fermented vegetables
BackgroundAlternative evidence-based cardiac rehabilitation (CR) delivery models that overcome significant barriers to access and delivery are needed to address persistent low utilization.Models utilizing contemporary digital technologies could significantly improve Scales reach and fidelity as complementary alternatives to traditional center-based
An important aspect of implicit self-esteem is the positivity of peoples spontaneous affective reactions to the self.In this study, we developed and validated a physiology-based measure that captures such positive reactions.We presented participants (N Rolling Trays = 256) self-related stimuli (i.e., pictures of themselves) and used electromyograph
Regarding the increasing prevalence of cardiovascular disease (CVD) especially myocardial infarction (MI), and the insufficiency of information in the field of physical rehabilitation, this study aimed to investigate the Edibles effectiveness of a course of physical rehabilitation on the psychological status and physical characteristics f cardiac p